Tuesday, May 20, 2014

Longer Days - Supper to the Field

Ken was out in the field and it is a beautiful day.  So I made supper and packed it to go.  Here is his pasta with creamy cheesy sauce tossed with dandelions and brined red peppers topped with bacon bits and asparagus - the very first - pan grilled in the bacon fat.

And from the groller or growler - a bit of beer, not so much he does not finish the job!

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