Saturday, March 21, 2015

Goose Eggs!

The short season for goose eggs has begun! Goose eggs are large - about three chicken eggs worth of egg.  The yolks make particularly creamy custard.  Although it takes longer to beat out the whites they hold the lift for light cakes, etc.  And my parent say they make the best omelettes as they have a delicious rich flavor

No comments:

Post a Comment