Ken likes to harvest winter squash after frost. The cool temperatures sweeten the squash. We cure it on a rack. Same for onions, garlic and shallots.
Once temperatures drop too low we cover with a tarp and set a light inside. Then as temperatures drop further we move them all inside. I did this Monday as the predicted low was 23 degrees. Now the rack is empty and we will store the plastic harvest and post harvest bins and racks there.