Sunday, March 16, 2014

Local Food for my Birthday

After the souffle for breakfast, what should I cook for midday on my birthday?  local food, of course!  For a treat I chose something we did not raise - lamb from our friends Evan and Sarah with some of our chopped parsley.  Most of the meal was sourced here - our potatoes, our vegetables,

and our salad greens. What a treat!  Thank you all involved...

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