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Goose eggs are larger than chicken eggs - I figure one goose egg is about like three chicken eggs.
Goose eggs have two advantages over chicken eggs - large rich yolks and large whites that can be beaten for great lift. They are particularly good in creamy uses like custard or puddings and for a fluffy light, airy and rich flavored omelettes or sponge cake.
We sell goose eggs as they are available usually now through May or June.
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