The geese have begun laying eggs. Goose eggs are only available in spring.
Goose eggs are larger than chicken eggs - I figure one goose egg is about like three chicken eggs.
Goose eggs have two advantages over chicken eggs - large rich yolks and large whites that can be beaten for great lift. They are particularly good in creamy uses like custard or puddings and for a fluffy light, airy and rich flavored omelettes or sponge cake.
We sell goose eggs as they are available usually now through May or June.