My First Tortillas

 For years Ken and I have grown corn.  Ken researched how to make masa a few years back. 

Cooking the dried corn in lime (like pickling lime,not the green citrus fruit) makes more nutrition available to humans.  

This tradition is still common in cultures with a long maize history.

So, today I moved forward to making tortillas.  
We had tried this before without success. 

After a few tips, voila tortillas from our own corn.  What could be better!