I chopped some parsley and whipped up some eggs, placed some of our unfrozen strawberries in a dish with a bit of cream. And I retrieved Ken's ketchup from the refrigerator.
After flipping the hash browns, I cooked my eggs in another pan. Plated up and voila. When company calls I will add some side pork.
Purchases: local cream, salt, pepper, black tea, vinegar and spices for Ken's ketchup.
Meanwhile our friends hosting Ken at the organic conference have been sending food photos - not sure if this is to let me know what I am missing or what....
Here was their breakfast this morning. The eggs and tortillas came from Keppers