Field Notes. Ken has been dividing his time between farm maintenance like roof repair and digging fall root crops.
And I have been sorting and filling the root cellar.
|More crops on right!|
From the Kitchen. We have been eating venison and vegetables. I scrubbed, sliced and steamed some parsnips and then drained. I like to saute in butter just to the point when they start to caramelize - like candy!
And I took some squash that had some blemishes and scrubbed, scooped out seeds and placed in a covered casserole and baked. We ate some that day and I have heated a potion in a skillet with the cooking water and a dab of butter as another side dish. I cleaned up some salad turnips and braised the greens and steamed the sliced roots. Colorful and delicious
I have been culling apples and making either stewed apples in the morning with cinnamon and cardamon or apple crisp for dessert.
'Til Next Week, Judith