Monday, February 10, 2014

Local Food

 Eggs are back!  After a brief vacation during the darkest month, the hens are laying again.  I celebrated with this one pan dish.  Saute onions, add some of the wrinkly red peppers we still have from last fall, crumble in some dried sage, add some cooked potato cubes, surround with beaten eggs with salt and pepper, top with grated cheese.  Place in oven to bake and brown cheese.  A friend made the cheese - otherwise it all came from here - except the salt and pepper

Great hot or as a leftover.  Gave a slice to the mailman who brought me a package along with a slice of cornbread.

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