Saturday, August 17, 2013

Ken in the Kitchen - tomatoes and apples

Although we have had tomatoes for weeks, we keep hearing how few other people do.  Last week we may have crested the tomato wave - a tsunami of tomatoes.  So we decided I would bring our surplus of beautiful tomatoes to the Amery Farmers Market.  I also had beans and cucumbers.

Meanwhile, "back at the ranch", Ken started processing the not so cute.  I sent someone to him for canners, so he only had one batch to do.  I got home to find tomato juice and sauce in jars, and apples cleaned and cooking.  I ran the applesauce apples through the food mill and got the applesauce and and the crab apple juice in jars.

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