Thursday, August 15, 2013

Eggplant recipe

from Dianne
As for the eggplant, I fried it  along with some zucchini in olive oil, salt and garlic powder.  Delicious.  My favorite way to cook it however is to dip it in egg then flour and fry it till brown then eat it with soy sauce and rice.  Some of Ken's salted/pickled cabbage  on the side make a complete and wonderful Japanese style dinner for me.

Thank you for sharing, Dianne!

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