Usually as we dig parsnips the weather is getting warmer. So I am not thinking oven. When today's temperature drop to 32 degrees, Ken requested I roast some parsnips and onions. I scrubbed the parsnips, cleaned a couple onions and tossed with olive oil and thyme, salt and pepper. Placed in a hot oven and stirred every few minutes.
Result: delicious. Thank you, Ken for the idea.