Years ago we got some Nanking cherry bushes. They are a cold tolerant sour cherry bush. The fruit is small, so rather than pit, I got a steam juicer - one of the best investments in kitchen equipment ever made. The only thing I have replaced is the rubber tube!
Here is a picture of the juicer in process. Sometimes I sterilize jars and fill as the juice comes out and sometimes I just fill a gallon jar (Ken's technique). The cherries start the juicing season. We use the juicer for elderberries, apples, raspberries, plums, and grapes. We also do combos, too.
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