It is the season! Ken pickled asparagus this morning as we had none left!
And later in the day I sorted through the strawberries for the smaller, seedy or soft berries. I rinse, core, and slice. I add about a teaspoon of sugar per pint to make them weep a bit; that makes it easy to seal without air. I used to freeze whole berries and then place in a zipper bag in the freezer. I found that convenient, but they had freezer burn much quicker.
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