I have just finished picking the Nanking Cherries. They are a small bush cherry with large pits. I have to keep ahead of the birds, and this year I managed to do so!
I use a steam juicer that takes an hour per batch and makes up to four quarts per batch.
And Ken took the pulp and has made a syrup that is great! Once the syrup is made the remaining pulp goes to the pigs. They love it!
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