We are going to be part of a UW trialing open pollinated varieties. We await the arrival of seeds.
From the Kitchen. Monday was a full moon and we culled some poultry - a tom turkey, two geese and some larger cockerels and older chickens. Today we had the first meal of the turkey stuffed with sauerkraut. On the side mashed potatoes, squash, and a green salad. This is what local eating can look like year around!
'Til March 9th, Judith