Thursday, April 7, 2011

Thursday in the Kitchen



Ken and Cole have been out in the high tunnel and hoopettes today. Beautiful day and that soil is dry enough to work thinning, weeding, transplanting.













This was my first Thursday at home after five Thursdays at ArtZ gallery in Amery. I have been working as many hours as possible at the co-operative gallery before garden season hits. So, I hit the kitchen. I made a couple batches of raspberry jam and one of strawberry jam as I had found some nice organic lemons at a lower price. In between batches, I tackled other tasks.









And I made mayonnaise with some yolks and macaroons with the whites - Ken loves macaroons, and they don't really tempt me. Perfect.

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