We grow Nokomis Gold corn; it resists GMO pollen. We dry it. Then we make batches of masa.
We boil the corn in lime (pickling, not green fruit). This makes it more digestible.
Then I rub and rinse. Once the water is clear, it is ready to grind.
We use a manual crank grinder.
It is not difficult.
It does not take long.
I use masa for cornbread.
This morning I made blueberry muffins.
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