Summer comes, and many of summer crops move forward rapidly - Peas are ready to pick.
Tomatoes and eggplant, and peppers grow dramatically
The curcurbit family - squash, cucumbers, melons loves heat and Ken has started picking the first of the cucumbers and zucchini
And we have moved from the early radishes and salad turnips to carrots and beets.
The spring bok choy and napa are done and we have moved to small sweet European salad cabbage - a treat raw or cooked.
Yes, we love growing and eating with the seasons