Ken loves to cook. And when the days get shorter, he gets up and cooks. Some days it's a pie, sometimes an apple crisp. And this year with his huge rutabagas and German giant kohlrabi, he has been making "brassicas au gratin."
Here he is making his famed au gratin sauce.
Of course he is laughing at me taking photos - thank you, Ken
Some wild hair there, Dude!