Recipe for Potatoes

Today I experimented with some left over mashed potatoes.  Add a beaten egg, some minced onion tops (from the few that start to grow) or minced onion and a bit of sour cream or yogurt.  Mix and form small patties.  Flour both sides and place in a hot heavy skillet with a bit of fat.  Turn when golden or lightly brown.  Serve with some hot tomato pepper sauce  - Great with eggs at breakfast.