Kale Chips

For years people have raved about kale chips. I had my doubts. Well, while visiting my parents, we went to their favorite natural food store and kale was on sale - why not. So, after Ken had baked an apple crisp, I cranked up the oven to 400 and took washed dried kale that I had ripped into large pieces without the spines, and mixed with olive oil and a bit of salt. Then I placed them on a cookie sheet, popped into the oven. I checked and once they were crisp, removed to a rack to cool. They WERE good. And my mom thinks they would be great as a soup garnish - great color and texture.