Here we are in December. We are so glad we got snow before the subzero temperatures hit. Once the days stay below freezing, we no longer harvest from the hoopettes, but Ken has been experimenting with cut and come again greens. We cut them for the December CSA boxes, and we shall see how they come again for the January CSA boxes.
Ken read about rutabaga tops. If you cut the stem end at the shoulder and place it in a dish of water it will sprout for winter greens. And you can eat the lower part of the rutabaga.
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