Harvest Newsletter

Greetings from the Garden!  This week we have tomatoes, lettuce, salad and braising greens, tomatoes, cucumbers, onions and garlic, raspberries and winter squash

Field Notes.  Still no frost.  This has become more and more common.  Summer crops continue to produce and we will enjoy them until frost!  Ken has been cultivating in garden, by mobile tunnel, and in the field.  He has been getting as much ready as he can so once frost hits we can then move the mobile high tunnel.  That should help prolong our fall greens season

From the Kitchen I keep enjoying those summer favorites - it will be a long time before the 2016 cucumbers for example.  But the squash plants were dying back so Ken pulled his first planting and he baked up some with blemishes for us.  Wow did that taste like fall! Right now the acorn squash and pie pumpkins are in their prime

'Til Next Week, Judith