There are more hoopettes now |
Field Notes. Ken says. "Nice to have such an elongated fall - doesn't put the push on things. Always tough to predict..." The mild fall means great greens. Last year we had a very cloudy, rainy October, and there just was not enough sun for things to grow. This year we have had mild temperatures and lots of sun - we could use some rain or snow. Last year's early snow acted like a blanket and the frost did not go into the ground so we had greens late in fall and early in spring.
Earlier work on the end wall with Bentley |
From the Kitchen. Thanksgiving and fall cooking have begun. Ken bakes squash and then makes pie from any leftovers. He also has been using up the utility apples in pies. I continue steam juicing the apples and am trying some apple elderberry wine.
The carrots in this box are small or oddly shaped - they don't make the cut for root cellaring, but there is no compromise of flavor. Maybe glazed carrots for Thanksgiving? We also include a few shallots in the box as some of the best stuffing we ever had was made with our shallots - great idea. And of course we include pie pumpkins and sage for the season.
The stationary tunnel has provided us with green peppers for Thanksgiving - this is a first. And we may even have a tomato for each box.
At this time of thanks giving, we wish to express our thanks for all your support.
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