As Ken thins beets, we offer them as great additions to salads and braising greens. Beets and their greens have vitamins A, C, calcium, and iron. Their color , texture and sweetness add variety. I often add baby and teen beet greens to salad and braising mixes.
Pea shoots are our newest, most popular spring green. Although we had read about them, we had not tried growing them until last winter. We hear all the time , "They taste like spring!" That clear, light green flavor enhances any salad, stir fry, braising mix.
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