Cauliflower Recipe

Here is an unusual recipe for cauliflower that Ken learned back when he was eating fewer potatoes. Soak one cup of millet overnight. Drain and cook the millet in three cups of water until quite soft. Cook cauliflower in water until soft. Drain each. Run both through a food mill together. Result: something very close to mashed potatoes. We top with butter or toasted sesame oil and serve as a side dish or as a morning porridge.