We focus on eating fresh as much as possible. Ken plants greens in fall so they are ready as soon as possible in the spring. This winter we have been reading about advantages of local food and nutrition. Nutritional value drops after harvest. After eight days spinach has lost most of its nutritional value. We harvest greens and lettuce the same day you receive them.
Our first harvest date is April 7th. For spinach or other available greens, call us at (715) 986 - 4322 or email judith@kepperspottery.com
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